So this week I'm linking to one of my go-to recipes from Cooking Light, Chili-Cheese Mac. It's quick, easy, soothing comfort food with just enough extra spice to keep it from being too bland.
- I rarely use 3/4 lbs. of ground beef. It's just an awkward amount for an ingredient that usually comes in 1-pound packages. I either use the whole pound or just half, if I happen to be making something else that week that calls for a half pound of it.
- I don't use reduced-fat cheddar cheese because IMHO it's disgusting. So my version is a bit higher-calorie. (I do, however, use the reduced fat cream cheese.)
Don't get me wrong, this isn't anything fancy. Unlike the last 2 or 3 recipes I've posted, I wouldn't serve this one for company. But if you're looking for something simple and reasonably nutritious for a weeknight dinner, I recommend it.